About My Curry Club
My Curry Club prides itself it a personalised service, we know that each and every person has a unique palate and skill level. We will lead you by the hand and spend the time you need to build your confidence and understanding. With our support & guidance, you will have all the necessary knowledge & ability to leave our school inspired to get back in your own kitchen to keep on cooking.
Our classes are laid back and fun, full of banter along with tons of tips, advice & delicious Masala Chai. Our experts have over 20 years of cooking homemade food with love and passion.
Join our club & enjoy expert masterclasses designed to skillfully teach you how ‘real’ Indian & Bangladeshi homemade food tastes.
Taster Class -An Introduction to Indian Cooking
Taster Class - An Introduction to Indian Cooking
The great thing about our Taster class is it will give you a great introduction to cooking with spices, the opportunity to experience our fun and interactive teaching methods and a delicious dish picked by you and cooked by you to take home.
Quick / Batch Cooking – There’s always time to cook
Taster Class - An Introduction to Indian Cooking
We know how hectic life can be, you need to make life easier without compromising freshness and taste. Come along and learn how to cook up a storm for dinners whether you’re cooking for one or for a team.
Private Class: Enjoy having the luxury of an expert with 100% of attention on you
Private Class: Enjoy having the luxury of an expert with 100% of the attention on you.
Why not come along and treat yourself to an exclusive class in our school, just you and our expert.
Our private classes are our most popular options.
Cheshire's First Indian Cookery School
Special Opening Offer
GRAND OPENING IN
My Curry Club Spice Bazaar
We are proud to be a plastic-free pick & mix spice bazaar. Call and drop in to top up your spices and take only what you need! so less wastage of spices just sitting in your cupboard.
How does it work? Just buy a spice jar and purchase your ground & whole spices in weight. When your jar needs filling up just bring it back and top it up. We also sell a small range of other kitchen goodies such as Masala spice trays, chutneys, flours, utensils, cooking pots. If you use it in our kitchen you can order it.
I created My Curry Club to share my passion & love of real authentic flavours. Women & men in homes across the UK cook fresh dishes every day, none of which are truly represented and offered outside of a loving kitchen.
Women across the world in Bangladeshi homes share their love through food, just as my mum has, just as my sister has and just as I do.
I now want to share and inspire people with the Bangladeshi food I grew up with, the indigenous ingredients and combinations that’ll make you want to cook fresh every day! I feel blessed to have such a multidimensional identity; being a British Bangladeshi Muslim Woman allows me to take advantage of skills, techniques, culture and heritage all linking back to how I make my food… delicious food!
I love to teach & share what I know, have a chit chat and a laugh on the way. The best way to learn is by having fun! Let me guide you and help you simplify the amazingly chaotic world that is the ‘Indian’ kitchen and the multitude of flavours it has to offer.
Stay up-to-date with our new culinary recipes, news and cooking tips.
What Our Students Say
What a fab day my wife and I had with Habiba from My Curry Club. She came to our house and showed us how to make the most amazing Chicken Tikka curry – 100% better than anything we’ve ever had from a takeaway. We also made onion bhajis and samosas! I can highly recommend her 🙂
Best Ever Birthday Present!! Amazing!! For my husband’s birthday, I booked a curry lesson. Habiba came to our home laden with most of the ingredients; we had to buy a few things as well. She explained in detail all the different spices and ingredients, gave tons of useful tips and hints and showed my husband how to make three different dishes.
It was very hands-on and hubby was happily chopping as per Habiba’s instructions. She was here for well over 31/2 hours and the end result was a meal for two which we also ate the following night as there was so much.
And what amazing dishes they were; Chicken Tandoori was absolutely tender and flavoursome, Murgh chicken Bhuna was one of the best Indian dishes we had ever tasted…and I have tasted a fair few! But the Dal Makhani was honestly out of this world. It really was the most fantastic afternoon….hubby still raving about it. Really the best birthday pressie ever. A big thank you to Habiba. We can’t wait to have you back so we can try the bread, veggie curries etc.
Dear Habiba Thank you for your email and the latest recipe cards I have very much enjoyed our Curry Club gatherings; learning about spices and aromatics, cooking techniques from the Indian subcontinent and sharing these experiences with great girls. You have a natural gift for enthusiasm, to include those you are tutoring, for which another ‘high five’.
You deserve great success and, with your hard work, cheerful approach and excellent marketing, your business should go from strength to strength With love and thanks