Lamb Biryani

Lamb Biryani

Slow cooked lamb in tamarind and spices with layers rice and garnished with saffron milk, mint, fried onions and fresh coriander. Serve with greek yoghurt. A technical dish and time-consuming. Ideal for those looking to challenge themselves after mastering the basic use of spices. Recommended after completing My Curry Clubs 6 week course or as part of it.

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Description

Slow cooked lamb in tamarind and spices with layers rice and garnished with saffron milk, mint, fried onions and fresh coriander. Serve with greek yoghurt. A technical dish and time-consuming. Ideal for those looking to challenge themselves after mastering the basic use of spices. Recommended after completing My Curry Clubs 6 week course or as part of it.

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