Have a look through our menu and take a look at the dishes you could perfect and enjoy every day at home.
There’s something for everyone, we have many more dishes so if there’s something you don’t see just ask.
Create your own menu combinations with our exclusive private classes today. Choose to learn in our school with no one else except you for a luxury private class or book in for a home based visit, one of our most popular options.
Bengali Filo Samosas
Traditional Bengali samosas with a choice of filling. – Spicy potato & peas – Spiced tuna – Potato & cheese – Lamb/beef mince with peas Coriander & Chilli Chutney Mint Raita Naga Chilli Sauce
Special Dal Bora
Popular in Bangladeshi homes, these simple Lentil Fritters are the epitome of less is more…. for those who want a quick and delicious snack without any use of spice. Coriander & Chilli Chutney Mint Raita Naga Chilli Sauce
Special Onion Bhaji
Super simple and one of the most demanding starters….make your own and enjoy fresh bhajis whenever you crave the,
Spicy Lamb Chops
The ultimate starter for meat lovers who like a little kick. Succulent charred lamb cutlets, marinades in a mix of spices and lovingly cooked till tender and ready to make your taste buds tingle.
Traditional Tandoori Chicken
A staple dish for any occasion and a childhood favourite. This version is a classic without the use of any artificial colours or a tandoor, bursting with flavours.
Cube sof potatoes fried gently till it is crispy on the outside and yet soft and fluffy inside, covered in ground spices, fresh onions, sev, jewels of pomegranate and dots of green chilli chutney.
Special Bengali Aloo Chop
One of the most popular street food dishes you’ll find on every corner in Bangladesh….spicy, soft, fluffy and crispy all rolled into this delicious deep fried dumpling. A must try and once you have you’ll never look back.
Spiced boneless fish, dipped in a chickpea batter, deep fried till crispy.
Tuna and potato dumplings, spiced and shallow fried for a lip-smacking starter.
Tandoori masala married with earthy nutty mushrooms and cooked till slightly crips and charred. Mouthwatering and moreish.
Special Masala Fries
Homemade fries with a crispy masala coating, deep fried for the ultimate snack.
Nimki – Tasty salty snack
Deep fried crispy and flaky pastry lightly salted biscuits with nigella seeds. Usually enjoyed with masala chai or something sweet like Gulab Jamun.
Special Chotli Kebab Balls
Small bitesize crispy balls of finely minced lamb, with a spiced soft centre. Exploding with flavour, warming your mouth enough to leave you wanting more! Before you know it you will have eaten about 10 of these bad boys, enjoyed with a nice chutney.
Special Aloo Baazi
Cooked with basic ingredient and minimal, this dish enhances the natural flavour of any vegetable with an easy process. Cabbage & Carrot Butternut Squash Runner Bean Okra Brussel Sprout
Garlic Saag Sizzler
Saag sizzler is a typical first course in Bengali meals. A subtle but moreish dish. No spice blends are used, the simplistic dish gains its amazing flavours from lots of garlic, green chillies (and dried red chillies if you like it hot)
Special Chana Masala
A vegan and vegetarian favourite. Chickpea curry in a well balanced spicy or non-spicy gravy base of onions and tomatoes….perfect for a snack when cooked dry or keep the gravy full bodied and thick for a satisfying meal with rice/flatbreads.
Special Mushroom & Red Pepper Baaza
Try this heart warming vegan sizzler. The spices enhance the taste of sweet red peppers and juicy mushrooms…a must try for even the most loyal carnivores!
Special Paneer Masala
Paneer is an Indian cheese similar to tofu, cooked in a rich spicy velvety sauce with an array of whole and ground spices. Go ahead and scoop it up with some homemade tawa naan for the ultimate satisfaction!
Special Malai Kofta
Malali koftas are deep fried dumplings made from paneer and potatoes, crispy shells encasing a soft fluffy middle. Served with a creamy spiced sauce…..amazing as a side or main dish.
A classic at home and another great example of how potatoes and spice create a perfect symphony bold tastes.
Special Gobi Manchurian
Fusion Dish – crispy spiced cauliflower delicately covered in a sticky spicy sauce. Inspired by combining Indian & Chinese cuisines. Serve it as a starter with dipping sauce or serve it as a main.
Fusion Food – Soft Indian cheese lightly crisped in spices and served in a sweet, spicy and sticky sauce.
Buttery black lentil dish.
Red lentils cooked and spiced with tempered garlic, cumin and dried red chilli. Can be enjoyed as a thick creamy dal or a lighter soup as a starter.
Roasted Dal with Spinach
Chana dal roasted, cooked and spiced with mouth watering flavours and enhanced with gorgeous green spinach.
Special Murghi Bhuna
Our most popular dish, the perfect curry to learn the basics of layering and blending your curry with tomatoes, onions and spices. A versatile curry for various heat levels from low level spice to hot.
Juicy, zingy and light chicken in a subtle tomato and onion base.
Delicious smooth chicken with aromatic Bengali five spice and pickling spices for a full bold flavour.
Chicken with smooth spinach in a thick rich sauce.
Spicy Chicken Tikka Curry
Unlike the typical British version, this dish has an authentic chilli twist and less cream….so less calories.
Chilli Chicken Korma
We want to take you out of your comfort zone and away from the typical menu flavours…so why not try tongue tingling korma.
A light flavoursome gravy, a chilli heat to warm your mouth and tickle your taste buds. A childhood favourite and the epitome of a traditional Bangladeshi house hold curry. Usually cooked with chicken on the bone and succulent fluffy potatoes that have soaked in all your spices.
Chicken Rogan Josh
There are so many variations of this dish and you won’t be disappointed in a special house blend spice used for this dish. Chicken in a spiced sauce with chunky tomatoes.
Grilled Tandoori Curry
Charred tandoori chicken on the bone in a delicious sauce to compliment and enhance the smoked flavours.
Learn to make the home version of this British Indian industry dish. Placed on our menu due to popular request. Learn to make a curry base sauce to batch freeze and reduce your evening cooking to 30 minutes for a fresh homemade curry.
Mouthwatering handmade kofta balls with handmade spices and cooked in a juicy curry sauce. Perfect with chapati or rice.
Special Chotli Kebab Balls
Small bitesize crispy balls of finely minced lamb, with a spiced soft center. Exploding with flavour, warming your mouth enough to leave you wanting more! Before you know it you will have eaten about 10 of these bad boys, enjoyed with a nice chutney.
Special King Prawn Sizzler – Chingri Baaza
Our 30 minute curry, perfect for those work night dinners. Flash fried juicy king prawns cooked in a simple gravy. If you want a curry that will give you the wow factor without a long list of spices then this is a must!
Special Maach Fry
Chunky dense fish such as Salmon is used for the dish. Spices and marinaded and gently fried. Crispy fish with a flaky flavoursome dish. This is a dry dish enjoyed with a salad or rice.
White Basa fish lightly fried in spices and added to a smooth onion and tomato based sauce that has been cooked with a range of ground spices and whole aromatic spices. A lovely dish no matter how low or high you enjoy your heat level.
Spicy Sardine Sizzler
Weekday quick cook up dish. Sardines cooked in sauce flavoured with 6 different spices in an onion base. Master this dish and it can be cooked in less that 30 minutes or less. Perfect with hot Basmati rice.
King Prawn Tandoori
Delicious prawns marinated in a tandoori sauce & gently cooked.
Special Tenga – Fish & Tomato Curry
Enjoy this light tangy and spicy curry. Gentle but oh so moreish! We recommend enjoying this dish with pure white rice in a bowl and enjoy slurping the super light gravy….trust us you will!
The most popular of all flatbreads. Just a few ingredients and easy to make.
Deep fried to till it puffs up into a dome beautifully to give you flaky layers of bread.
This renowned bread is known to be made in restaurants using a tandoor….not anymore. Learn to make this without any yeast and enjoy naan whenever you desire. Tear into piping hot, freshly made naan that melts in your mouth.
Layered flaky bread made from whole wheat flour
Special Aloo Paratha
A simple recipe made from whole wheat flour, spiced mashed potatoes, fresh coriander leaves and other every day ingredients we usually have in our larder. Aloo Paratha can be eaten at for any meal, most popular for breakfast. Keema Paratha Mooli Paratha Cheesy Paratha
Light, simple and fragrant rice. The perfect dish to compliment your bold curries and the subtle tastes will enhance the flavours rather than clash.
Traditional Bengali fragrant rice cooked with spiced lamb on the bone….taste the harmony of spices, aromatics, lamb stock and rice. Slow cooked one pot dish or serve with curry/curry sauce.
Yakhni Veg Pulao
Enjoy small jewels of green and red peppers, peas and carrots sauteed in an onion blend and cooked with basmati rice for a fragrant light yet delicious rice dish.
If you need something quick to cook and want leftovers for lunch, this is the dish for you. A simple dish which uses only a few ingredients.
Rice cooked with jeera releasing its gentle natural taste. The jeera brings a deeper dimension when mixed with out curries, which makes it a popular choice whether you are dining in or dining out.
Slow cooked lamb in tamarind and spices with layers rice and garnished with saffron milk, mint, fried onions and fresh coriander. Serve with greek yoghurt. A technical dish and time-consuming. Ideal for those looking to challenge themselves after mastering the basic use of spices. Recommended after completing My Curry Clubs 6 week course or as part of it.
Created with beautiful layers of white rice and chicken biryani curry and a separate tomato spiced blend. Garnished with freshly fried onions. A technical dish, ideal for those who are have mastered the basic dishes and use of spices. Recommended after completing My Curry Clubs 6 week course or as part of it.
Juicy, zingy and light chicken in a subtle tomato and onion base.
Veg Pakoras or Mixed Veg Pakora Platter
The irresistible crispy finger food no one can resist. Perfect for any time of the day and easy to make. The choices are limitless with pakoras, which veg pakora or mixed veg pakora would you like to make? Don’t just choose one. Upgrade your dish and cook a platter of mixed veg pakoras & mint raita too! Chicken Pakora Paneer…
Chicken Jhal Frezi
Traditional on menus and a great historical dish. Jhal in Bengali means hot and Frezi means stir fry. Learn how to make this fresh, delicious and popular curry. You will be in control of the heat level, so don’t let that put you off….we can help you make a mild version if that suits you better,
Besan Chapati – Gluten free flatbread
Quick, simple & delicious gluten free Indian flatbread. If you need an alternative flatbread due to dietary restrictions or you want to expand your taste buds to something other than naan bread or traditional chapati, then this is the dish for you.
Spicy Keema Lamb Sizzler
Lamb like you have never tasted before. Whether you already love it or despise lamb/beef mince. This mouthwatering dish will keep you wanting more. Tried & tested at Cheshire Foodies Festival, we can proudly say our gorgeous velvety keema can be enjoyed by everyone! and the bonus part is it can be cooked within 30 minutes from start to finish.
A naturally vibrant red (laal) deep fried crispy starter, made with spiced beetroot and potato. A forgotten street food snack popular in Bengal. If you want a wow factor on the table and on your taste buds, you must try this dish. Suitable for vegan, vegetarian, can be gluten free too!